Kadaif Turkish delight with pistachios in saffron shavings

it is a variation of Turkish delight that is enriched with the aroma and taste of saffron and contains whole pistachios inside each piece.

Visually, this dessert is incredibly attractive thanks to the play of colors and textures. The golden crust of the kadaif on top, the soft texture of the lokum and pieces of pistachios inside create a real pleasure for the eyes and the taste, which emphasizes the appetizing and taste complexity of this dessert.

Unconditional feature of this Turkish delight is the spice of saffron. Saffron is an expensive and valuable spice obtained from crocus flowers. The spice has a bright aroma and a hot yellow color. The addition of saffron gives Turkish delight not only a special aroma, but also a very beautiful color. Whole antep pistachios inside Turkish delight keep their freshness, moderately firm structure and incredible taste.